Dal menu

From the Kitchen

Book your Castell's reservation on Resy

Order Tonight

A short list from the kitchen, ready for pickup or delivery.

Order Now

Pesce

Pesce

The kitchen is kosher dairy and pescatarian. Branzino butterflied whole with salsa verde, halibut with bagna cauda and ramp oil, filet of sole, salmon with green beans. Fish, vegetables, cheese and flour, and nothing else.

About Us

Antipasti

Antipasti

Castelvetrano olives in lemon zest and fennel seed. Homemade mozzarella with oven roasted peppers and pesto. Caponata di melanzane with ricotta on focaccia crostini. The first plates set the pace of the evening.

Reserve Now

The Bar

The Bar

The cocktail bar sits in the middle of the room and works through service, a place to wait for a table or to finish the evening at. Wine is poured by the glass from the wall behind it.

Order Now

Follow us on Instagram

@castells_italian

Instagram post 1
Instagram post 2
Instagram post 3
Instagram post 4
Instagram post 5
Instagram post 6
Instagram post 7
Instagram post 8
Instagram post 9
Instagram post 10
Instagram post 11
Instagram post 12

Frequently Asked Questions

What dishes are you best known for?

Most tables start with focaccia bianca tartufo from the wood burning ovens, then move to chiocciole alla vodka piccante or a bowl of risotto ai funghi. The fish course is the Dover sole, filleted tableside, and dinner ends on lemon custard zeppole.

What type of cuisine do you serve?

Castell's is a dairy kosher restaurant cooking kosher Italian food under Vaad Hakashrus of Flatbush supervision, with Chalav Yisrael milk and Pas Yisrael bread. The menu is modern Italian in a candlelit room built for Italian fine dining, with wood fired pizza from two ovens at the heart of it.

What services do you offer?

We are built for dine in evenings: 140 seats, candlelight and a marble bar. Book reservations on Resy or call (718) 908-0060, and ask about private events in a room that seats up to 40. For nights at home there is online ordering and takeout. We are closed Friday, and Saturday service begins after Shabbat ends.

What areas do you serve?

Castell's is at 222 Avenue U in Gravesend, Brooklyn, on the Avenue U corridor in Brooklyn, NY 11223. Guests come over from Homecrest and Midwood for dinner, and the private room hosts simchas for families across the neighborhood.

A whole butterflied fish on a silver platter with lemon, carried to the table at Castell's

Vaad Hakashrus of Flatbush

A kosher dairy kitchen

No meat, no poultry, no shellfish. Chalav Yisrael milk, Pas Yisrael bread and pescatarian proteins. Everything else is Italian.

See the Menu

What Brooklyn Says

Reviews from the dining room on Avenue U.

Adam Hakimian

Adam Hakimian

The kosher version of a 1950’s Italian supper club. Waiters in white suits cater to your every question & need (4 different waiters checked in on our table). Decor is open-hall old fashioned wood paneling, mirrors, and wall art (very classical vibe). A security guard opens the door for you at the sidewalk (you can ... barely find this restaurant on the street, because the storefront is so non-descript, and you need to squint hard to even find the name of the restaurant). Food is clearly made with care & doesn’t disappoint (only exception was the French fries, which were unusually dry & lacking taste). The focaccia bread basket they give you feels like a meal in itself (thickest, richest focaccia I’ve ever had). Prices are definitely elevated, but you’re getting served a different product here (it’s not your typical kosher restaurant). Not recommended to bring kids here. Menu is tiny (approx 30 items in total). Seating for approx 150 people. Reservations are highly reccomended (on a Tuesday night, the place was packed). Parking is difficult in this residential neighborhood.

Moe Karsh

Moe Karsh

We felt like royalty! Our bartender was fantastic - creative, professional, and attentive. He whipped up amazing cocktails and helped us navigate the menu with ease. The service was top-notch, and we'd definitely recommend stopping by!

Joseph S

Joseph S

Castells is an amazing kosher dairy restaurant. The food is elegant, beautifully presented, fresh, and absolutely delicious—but the true star of the show is the cocktails. They are incredible. Every single cocktail feels thoughtfully crafted, unique, creative, and utterly spectacular. You can tell that so much care ... and creativity goes into every drink. The staff is just as impressive. After only a few visits, I already knew many of the incredible waiters and staff members, and they make every experience feel warm and personal. A special shoutout to the General Manager, Henry, who truly makes you feel like family. He’s also behind some of the best kosher cocktails I’ve ever had—and honestly, some of the best cocktails in NYC, period. Castells is a gem, and whether you’re going for the food, the drinks, or the hospitality, it’s an experience that absolutely delivers.

Yuri Niyaz

Yuri Niyaz

I recently dined at Restaurant Castell’s and had a fantastic experience. The food was truly excellent – every dish was flavorful, well-presented, and clearly made with high-quality ingredients. What made the evening even more special was the service, especially at the bar. A very big thank you to Giulia Rodriguez, ... who took such great care of us. She prepared excellent drinks for the adults and, most importantly, made sure the kids had excellent soft drinks as well. It’s rare to see someone pay that much attention to younger guests, and Giulia did it with a warm smile and professionalism. If you’re looking for delicious food and top-notch hospitality, definitely visit Restaurant Castell’s. We’ll be back!

Find Us in Gravesend

222 Avenue U, Brooklyn. Reservations on Resy, or call the restaurant.

Map of Castell's -  222 Avenue U, Brooklyn, NY, 11223, US