Welcome to Castell's, the premier Italian kosher restaurant in Brooklyn, where authentic flavors meet strict kosher standards. Our carefully crafted menu features a delightful fusion of traditional Italian cuisine, prepared with the finest kosher ingredients. From rich, savory pastas to fresh salads and delectable desserts, every dish reflects our commitment to quality and authenticity. Whether you’re craving classic favorites or innovative Italian creations, our diverse offerings cater to every palate. Discover the perfect blend of taste and tradition at Castell's, your go-to destination for an unforgettable kosher Italian dining experience.
Crispy, breaded eggplant with marinara sauce and mozzarella cheese.
Eggplant caponata with whipped ricotta cheese, crostini and hot honey.
Thin, fresh tuna with capers, crispy sunchokes, pickled fresnos, shaved shallots and arugula.
A confetti of cauliflower with gremolata and ricotta cheese.
Fresh mozzarella cheese with pesto, roasted red peppers and crostini.
Creamy Cannelini beans with escarole and cherry tomatoes.
Marinated Olives
Housemade potato chips with cherry peppers.
Saffron arancini with fresh mozzarella, parm and marinara sauce.
Marinara Sauce
Breaded and deep fried zucchini, sole, sage leaves. Served with tartar sauce and marinara sauce.
Romaine with croutons, parm and a creamy dressing.
Chopped Mix Greens with garbanzos, cucumber, red onion, sweet peppers, parm and red wine vinaigrette.
Marinated tomatoes with fresh made mozzarella and fresh basil.
Housemade Ravioli with parm, ricotta and spinach served in a lemon cream sauce.
Chiocciole pasta with spicy vodka sauce, parm and pepperoncino.
Capellini with bechamel, mozzarella and parmesan. Crisped until golden brown.
Spaghetti with spicy tomato sauce, parm and parsley.
Wood oven pizza with tomato sauce, mozzarella cheese and fresh basil.
Crispy, butterflied bronzino with salsa verde and an arugula salad.
Whole Dover Sole, filleted table side with buttered carrots and meuniere sauce.
Roasted salmon with blackened seasoning, served with an arugula, fennel, citrus salad and horse radish remoulade.
A fillet of sole, choice of regular pan seared, almondini style or oreganata style. Served with spinach and green beans.
Sauteed mushrooms with herbs and spinach.
Crispy and spicy potatoes, served with sauteed onions and cherry peppers.
Crispy fries with parmesan, truffle peelings and ketchup.
Crispy side of fries with ketchup.
Daily Assortment of Creamy Gelato and Sorbets.
Chocolate mousse with a crumble and shaved, dark chocolate.
Crispy, breaded eggplant with marinara sauce and mozzarella cheese.
Eggplant caponata with whipped ricotta cheese, crostini and hot honey.
Thin, fresh tuna with capers, crispy sunchokes, pickled fresnos, shaved shallots and arugula.
A confetti of cauliflower with gremolata and ricotta cheese.
Fresh mozzarella cheese with pesto, roasted red peppers and crostini.
Creamy Cannelini beans with escarole and cherry tomatoes.
Marinated Olives
Housemade potato chips with cherry peppers.
Saffron arancini with fresh mozzarella, parm and marinara sauce.
Marinara Sauce
Breaded and deep fried zucchini, sole, sage leaves. Served with tartar sauce and marinara sauce.
Romaine with croutons, parm and a creamy dressing.
Chopped Mix Greens with garbanzos, cucumber, red onion, sweet peppers, parm and red wine vinaigrette.
Marinated tomatoes with fresh made mozzarella and fresh basil.
Housemade Ravioli with parm, ricotta and spinach served in a lemon cream sauce.
Chiocciole pasta with spicy vodka sauce, parm and pepperoncino.
Capellini with bechamel, mozzarella and parmesan. Crisped until golden brown.
Spaghetti with spicy tomato sauce, parm and parsley.
Wood oven pizza with tomato sauce, mozzarella cheese and fresh basil.
Crispy, butterflied bronzino with salsa verde and an arugula salad.
Whole Dover Sole, filleted table side with buttered carrots and meuniere sauce.
Roasted salmon with blackened seasoning, served with an arugula, fennel, citrus salad and horse radish remoulade.
A fillet of sole, choice of regular pan seared, almondini style or oreganata style. Served with spinach and green beans.
Sauteed mushrooms with herbs and spinach.
Crispy and spicy potatoes, served with sauteed onions and cherry peppers.
Crispy fries with parmesan, truffle peelings and ketchup.
Crispy side of fries with ketchup.
Daily Assortment of Creamy Gelato and Sorbets.
Chocolate mousse with a crumble and shaved, dark chocolate.
All the items on the menu are: Halav Yisrael, Pat Yisrael
Some items are made with cheese over 6 months
Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness