Castell's Menus

Brooklyn's Kosher Italian Restaurant

Our Menu

Join us in Gravesend for fine Kosher Italian cuisine and wine. 

Welcome to Castell's, the premier Italian kosher restaurant in Brooklyn, where authentic flavors meet strict kosher standards. Our carefully crafted menu features a delightful fusion of traditional Italian cuisine, prepared with the finest kosher ingredients. From rich, savory pastas to fresh salads and delectable desserts, every dish reflects our commitment to quality and authenticity. Whether you’re craving classic favorites or innovative Italian creations, our diverse offerings cater to every palate. Discover the perfect blend of taste and tradition at Castell's, your go-to destination for an unforgettable kosher Italian dining experience. 

 

Harimasa

Eggplant Parm

Crispy, breaded eggplant with marinara sauce and mozzarella cheese.

Caponata

Eggplant caponata with whipped ricotta cheese, crostini and hot honey.

Tuna Carpaccio

Thin, fresh tuna with capers, crispy sunchokes, pickled fresnos, shaved shallots and arugula.

Roasted Cauliflower

A confetti of cauliflower with gremolata and ricotta cheese.

Mozzarella

Fresh mozzarella cheese with pesto, roasted red peppers and crostini.

Fagioli Cannellini

Creamy Cannelini beans with escarole and cherry tomatoes.

Castelvetrano Olive Marinate

Marinated Olives

Patatine

Housemade potato chips with cherry peppers.

Arancini

Saffron arancini with fresh mozzarella, parm and marinara sauce.

Garlic Bread

Marinara Sauce

Fritto Misto

Breaded and deep fried zucchini, sole, sage leaves. Served with tartar sauce and marinara sauce.

Artichoke

Arugula, Endive, Radicchio with cherry tomatoes, red onions along with roasted garlic vinaigrette.

Caesar Salad

Romaine with croutons, parm and a creamy dressing.

Chopped Salad

Chopped Mix Greens with garbanzos, cucumber, red onion, sweet peppers, parm and red wine vinaigrette.

Caprese with Mozzarella

Marinated tomatoes with fresh made mozzarella and fresh basil.

Occhi al Limone

Housemade Ravioli with parm, ricotta and spinach served in a lemon cream sauce.

Chiocciole alla Vodka Picante

Chiocciole pasta with spicy vodka sauce, parm and pepperoncino.

Capellini Al Forno

Capellini with bechamel, mozzarella and parmesan. Crisped until golden brown.

Spaghetti Arrabbiata

Spaghetti with spicy tomato sauce, parm and parsley.

Margherita "Classica"

Wood oven pizza with tomato sauce, mozzarella cheese and fresh basil.

Bianca

Wood oven pizza served with ricotta, mozzarella, parm, shaved zucchini and hot honey.

Bronzino Intere

Crispy, butterflied bronzino with salsa verde and an arugula salad.

Dover Sole

Whole Dover Sole, filleted table side with buttered carrots and meuniere sauce.

Salmon

Roasted salmon with blackened seasoning, served with an arugula, fennel, citrus salad and horse radish remoulade.

Sole

A fillet of sole, choice of regular pan seared, almondini style or oreganata style. Served with spinach and green beans.

Mushrooms

Sauteed mushrooms with herbs and spinach.

Funghi con Spinaci

Potato purè

Spinach

Broccolini

Sauteed broccolini with garlic and olive oil.

Richie Potatoes

Crispy and spicy potatoes, served with sauteed onions and cherry peppers.

Truffle Fries

Crispy fries with parmesan, truffle peelings and ketchup.

Fries

Crispy side of fries with ketchup.

Olive Oil Cake

Gelatos

Daily Assortment of Creamy Gelato and Sorbets.

Mousse

Chocolate mousse with a crumble and shaved, dark chocolate.

Tiramisu

Affogato

Antipasti

Harimasa

Eggplant Parm

Crispy, breaded eggplant with marinara sauce and mozzarella cheese.

Caponata

Eggplant caponata with whipped ricotta cheese, crostini and hot honey.

Tuna Carpaccio

Thin, fresh tuna with capers, crispy sunchokes, pickled fresnos, shaved shallots and arugula.

Roasted Cauliflower

A confetti of cauliflower with gremolata and ricotta cheese.

Mozzarella

Fresh mozzarella cheese with pesto, roasted red peppers and crostini.

Fagioli Cannellini

Creamy Cannelini beans with escarole and cherry tomatoes.

Aperitivo

Castelvetrano Olive Marinate

Marinated Olives

Patatine

Housemade potato chips with cherry peppers.

Arancini

Saffron arancini with fresh mozzarella, parm and marinara sauce.

Garlic Bread

Marinara Sauce

Fritto Misto

Breaded and deep fried zucchini, sole, sage leaves. Served with tartar sauce and marinara sauce.

Insalata

Artichoke

Arugula, Endive, Radicchio with cherry tomatoes, red onions along with roasted garlic vinaigrette.

Caesar Salad

Romaine with croutons, parm and a creamy dressing.

Chopped Salad

Chopped Mix Greens with garbanzos, cucumber, red onion, sweet peppers, parm and red wine vinaigrette.

Caprese with Mozzarella

Marinated tomatoes with fresh made mozzarella and fresh basil.

Pasta

Occhi al Limone

Housemade Ravioli with parm, ricotta and spinach served in a lemon cream sauce.

Chiocciole alla Vodka Picante

Chiocciole pasta with spicy vodka sauce, parm and pepperoncino.

Capellini Al Forno

Capellini with bechamel, mozzarella and parmesan. Crisped until golden brown.

Spaghetti Arrabbiata

Spaghetti with spicy tomato sauce, parm and parsley.

Pizza

Margherita "Classica"

Wood oven pizza with tomato sauce, mozzarella cheese and fresh basil.

Bianca

Wood oven pizza served with ricotta, mozzarella, parm, shaved zucchini and hot honey.

Pesce

Bronzino Intere

Crispy, butterflied bronzino with salsa verde and an arugula salad.

Dover Sole

Whole Dover Sole, filleted table side with buttered carrots and meuniere sauce.

Salmon

Roasted salmon with blackened seasoning, served with an arugula, fennel, citrus salad and horse radish remoulade.

Sole

A fillet of sole, choice of regular pan seared, almondini style or oreganata style. Served with spinach and green beans.

Contorni

Mushrooms

Sauteed mushrooms with herbs and spinach.

Funghi con Spinaci

Potato purè

Spinach

Broccolini

Sauteed broccolini with garlic and olive oil.

Richie Potatoes

Crispy and spicy potatoes, served with sauteed onions and cherry peppers.

Truffle Fries

Crispy fries with parmesan, truffle peelings and ketchup.

Fries

Crispy side of fries with ketchup.

Dolce

Olive Oil Cake

Gelatos

Daily Assortment of Creamy Gelato and Sorbets.

Mousse

Chocolate mousse with a crumble and shaved, dark chocolate.

Tiramisu

Affogato

All the items on the menu are: Halav Yisrael, Pat Yisrael
Some items are made with cheese over 6 months
Consuming raw or undercooked seafood or eggs may increase your risk of foodborne illness