About Castell’s – Brooklyn’s Best Kosher Italian Restaurant

About Us

Located at 222 Avenue U in Gravesend, Brooklyn, Castell’s is more than a new Italian kosher restaurant — it is a redefinition of what kosher dining can be. Designed to inspire, our 3,800-square-foot space blends modern design and luxurious comfort with authentic Italian culinary traditions. White oak paneling, herringbone floors, and oversized floral wallpaper create a warm, elegant atmosphere, while thoughtful lighting, imported linens, fine china, and quartzite countertops elevate every detail. Guests can also enjoy our rustic pizza bar with two wood-burning ovens, adding charm and authenticity.

At Castell’s, kosher is not a limitation — it is our platform for excellence. We believe kosher cuisine can stand proudly among the world’s finest dining experiences. This philosophy drives every plate, every glass of wine, and every gesture of hospitality.

That is why Castell’s is often described as both the best kosher restaurant in Brooklyn and one of the borough’s premier dining destinations overall. We are committed to excellence not only in food and service but also in reshaping expectations. Dining with us is more than a meal — it is an experience, a celebration, and a statement of what kosher cuisine can truly become.

At the heart of Castell’s is General Manager Henry Aguilar, a seasoned hospitality leader with over 20 years of experience in the world’s most celebrated dining rooms. With training under culinary icons like Alain Ducasse and Charles Masson, and leadership roles at Michelin-starred destinations including Jean-Georges, Blue Hill at Stone Barns, Chumley’s, and The Beatrice Inn, Henry brings a rare combination of precision, warmth, and vision. His passion ensures that every guest experience at Castell’s feels personal, unforgettable, and worthy of Brooklyn’s finest restaurants.

Guiding the kitchen is Chef Vitaliy, whose mastery of Italian cuisine and innovation within kosher dining anchor Castell’s culinary identity. With years of experience in fine dining, Chef Vitaliy blends tradition with creativity, crafting soulful, refined dishes that embody the restaurant’s mission of redefining kosher cuisine.

Ralph Mann, Castell’s sommelier and visionary partner, has curated a wine program that elevates kosher dining to new heights. Featuring selections from France, Italy, Israel, Spain, New Zealand, and the United States, his list is designed to pair seamlessly with the menu while introducing bold, distinctive flavors. His leadership extends beyond wine—helping shape Castell’s culture, direction, and purpose, and establishing it as one of Brooklyn’s best kosher Italian restaurants.

Completing the team, Milan Obrenovic, renowned barman, brings balance and creativity to Castell’s cocktail program. With a thoughtful approach to refinement and flavor, Milan ensures each cocktail enhances the elegance of the dining room and complements the culinary experience.

At Castell’s, every element—from cuisine and wine to cocktails and hospitality—works in harmony. Together, the team creates more than a restaurant: they create an experience where detail, passion, and vision redefine kosher dining in Brooklyn.